Kiki’s NYC Menü




Lunch Specials

Greek Yogurt

  • $7.75: Thick and rich yogurt with your choice of topping

Patates Me Avga

  • $12.35: Two sunny-side-up eggs atop a hearty portion of hand-cut feta fries

Beet Salad

  • $10.75: With chopped apples and walnuts tossed with Greek yogurt

Kiki’s Breakfast

  • $14.45: Two eggs with loukaniko pork sausage, feta-sprinkled tomatoes, lemon potatoes, and grilled pita bread

Kiki’s Kayanas

  • $12.75: Eggs scrambled with tomato, onions, loukaniko sausage, kefalograviera cheese, and fries

Strapatsada

  • $13.40: Eggs softly scrambled with chopped tomato, feta, and oregano

Feta Omelette

  • $15.75: Feta-filled omelet flanked by yigantes beans and maroulosalata

Cold Appetizers

Side of Cucumbers

  • $2.00

Side of Olives

  • $3.50

Feta Cheese and Kalamata Olives

  • $9.20: Sprinkled with oregano and olive oil

Extra Pita

  • $2.50

Taramosalata

  • $8.75: Salty and rich fish roe spread

Fava

  • $9.20: Creamy golden split pea puree topped with tomato, onion sauce, and capers

Tirokafteri

  • $9.20: Spicy cheese dip with chunks of colorful peppers

Melitzanosalata

  • $9.20: Smoky eggplant mash topped with crushed walnuts

Tzatziki

  • $9.20: Greek yogurt dip prepared with fresh cucumber, dill, and garlic

Hot Appetizers

Spanakorizo

  • $10.25: Spinach and basmati rice in a light tomato sauce

Briam

  • $12.75: Roasted veggies with zucchini, potato, bell peppers, tomatoes, eggplant, garlic, and olive oil

Hand-Cut Fries with Oregano

  • $10.25

Calamari

  • $13.40: Crispy battered calamari

Grilled Loukaniko

  • $13.75: Orange peel-flavored traditional sausage

Yigantes

  • $11.30: Baked giant beans in tomato vegetable sauce

Saganaki

  • $12.75: Pan-seared sesame-encrusted kefalograviera cheese with honey and lemon

Sauteed Shrimps

  • $13.75: Shrimp sautéed with olive oil and garlic, finished with ouzo cream or mint mustard vinaigrette

Roasted Lemon Potatoes

  • $10.75: YiaYia’s specialty

Zucchini Chips

  • $10.75: Thinly sliced, sprinkled with kefalograviera cheese

Spanakopita

  • $14.75: Crispy phyllo pie with baby spinach, dill, and creamy feta

Grilled Octopus

  • $20.75: Delectable and uncomplicated

Soups

Avgo-Lemono

  • $10.25: Creamy lemon chicken soup with orzo pasta

Salads

Dakos Salad

  • $13.40: Barley rusk, tomatoes, feta, Kalamata olives, and capers

Maroulosalata Salad

  • $12.35: Romaine lettuce tossed with scallions, dill, feta, and lemon olive oil dressing

Horiatiki Salad

  • $14.45: Traditional Greek salad with tomatoes, onions, cucumber, bell peppers, olives, and feta

From the Grill

Branzino

  • $30.20: Served with your choice of side

Kiki’s Bifteki

  • $15.75: Greek spiced beef patty served with hand-cut fries

Lamb Chops

  • $29.75: Three juicy, grilled lamb chops served with hand-cut fries

Mixed Grill

  • $52.00: Loukaniko, lamb chops, bifteki, and fries with grilled pita

Mains

Imam Baildi Plate

  • $13.75: Eggplant topped with peppers, tomato, onion, and kefalograviera cheese

Pastichio Plate

  • $17.60: Pasta with ground beef and pork, topped with béchamel sauce

Lamb Fricassee Plate

  • $19.70: Braised lamb with fennel and romaine in a creamy lemon sauce

Garidomakaronada Plate

  • $18.65: Spaghetti with shrimp sautéed with your choice of sauce

Mama’s Oven Roasted Chicken Plate

  • $17.60: Served with YiaYia’s lemon potatoes

Moussaka Plate

  • $16.75: Layered eggplant, potato, minced beef and pork, topped with béchamel

Desserts

Greek Yogurt

  • $8.15: Topped with honey and walnuts or sour cherry preserves

Baklava

  • $8.15: Three layers of honey walnut-filled phyllo dough

Niko’s Cold Cheesecake

  • $9.20: Topped with fresh strawberry sauce

Drinks

Soda

  • $2.60: Coke or Diet Coke

Doubia Sparkling Water

  • $5.25: 750 ml Greek sparkling water

Loux

  • $3.15: Choice of flavor

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