Lunch Specials
Greek Yogurt
- $7.75: Thick and rich yogurt with your choice of topping
Patates Me Avga
- $12.35: Two sunny-side-up eggs atop a hearty portion of hand-cut feta fries
Beet Salad
- $10.75: With chopped apples and walnuts tossed with Greek yogurt
Kiki’s Breakfast
- $14.45: Two eggs with loukaniko pork sausage, feta-sprinkled tomatoes, lemon potatoes, and grilled pita bread
Kiki’s Kayanas
- $12.75: Eggs scrambled with tomato, onions, loukaniko sausage, kefalograviera cheese, and fries
Strapatsada
- $13.40: Eggs softly scrambled with chopped tomato, feta, and oregano
Feta Omelette
- $15.75: Feta-filled omelet flanked by yigantes beans and maroulosalata
Cold Appetizers
Side of Cucumbers
- $2.00
Side of Olives
- $3.50
Feta Cheese and Kalamata Olives
- $9.20: Sprinkled with oregano and olive oil
Extra Pita
- $2.50
Taramosalata
- $8.75: Salty and rich fish roe spread
Fava
- $9.20: Creamy golden split pea puree topped with tomato, onion sauce, and capers
Tirokafteri
- $9.20: Spicy cheese dip with chunks of colorful peppers
Melitzanosalata
- $9.20: Smoky eggplant mash topped with crushed walnuts
Tzatziki
- $9.20: Greek yogurt dip prepared with fresh cucumber, dill, and garlic
Hot Appetizers
Spanakorizo
- $10.25: Spinach and basmati rice in a light tomato sauce
Briam
- $12.75: Roasted veggies with zucchini, potato, bell peppers, tomatoes, eggplant, garlic, and olive oil
Hand-Cut Fries with Oregano
- $10.25
Calamari
- $13.40: Crispy battered calamari
Grilled Loukaniko
- $13.75: Orange peel-flavored traditional sausage
Yigantes
- $11.30: Baked giant beans in tomato vegetable sauce
Saganaki
- $12.75: Pan-seared sesame-encrusted kefalograviera cheese with honey and lemon
Sauteed Shrimps
- $13.75: Shrimp sautéed with olive oil and garlic, finished with ouzo cream or mint mustard vinaigrette
Roasted Lemon Potatoes
- $10.75: YiaYia’s specialty
Zucchini Chips
- $10.75: Thinly sliced, sprinkled with kefalograviera cheese
Spanakopita
- $14.75: Crispy phyllo pie with baby spinach, dill, and creamy feta
Grilled Octopus
- $20.75: Delectable and uncomplicated
Soups
Avgo-Lemono
- $10.25: Creamy lemon chicken soup with orzo pasta
Salads
Dakos Salad
- $13.40: Barley rusk, tomatoes, feta, Kalamata olives, and capers
Maroulosalata Salad
- $12.35: Romaine lettuce tossed with scallions, dill, feta, and lemon olive oil dressing
Horiatiki Salad
- $14.45: Traditional Greek salad with tomatoes, onions, cucumber, bell peppers, olives, and feta
From the Grill
Branzino
- $30.20: Served with your choice of side
Kiki’s Bifteki
- $15.75: Greek spiced beef patty served with hand-cut fries
Lamb Chops
- $29.75: Three juicy, grilled lamb chops served with hand-cut fries
Mixed Grill
- $52.00: Loukaniko, lamb chops, bifteki, and fries with grilled pita
Mains
Imam Baildi Plate
- $13.75: Eggplant topped with peppers, tomato, onion, and kefalograviera cheese
Pastichio Plate
- $17.60: Pasta with ground beef and pork, topped with béchamel sauce
Lamb Fricassee Plate
- $19.70: Braised lamb with fennel and romaine in a creamy lemon sauce
Garidomakaronada Plate
- $18.65: Spaghetti with shrimp sautéed with your choice of sauce
Mama’s Oven Roasted Chicken Plate
- $17.60: Served with YiaYia’s lemon potatoes
Moussaka Plate
- $16.75: Layered eggplant, potato, minced beef and pork, topped with béchamel
Desserts
Greek Yogurt
- $8.15: Topped with honey and walnuts or sour cherry preserves
Baklava
- $8.15: Three layers of honey walnut-filled phyllo dough
Niko’s Cold Cheesecake
- $9.20: Topped with fresh strawberry sauce
Drinks
Soda
- $2.60: Coke or Diet Coke
Doubia Sparkling Water
- $5.25: 750 ml Greek sparkling water
Loux
- $3.15: Choice of flavor
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