Cipriani
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Upscale scene where an international crowd tucks into Italian food chased with Bellinis.
Located in: Grand Central Terminal
From Cipriani Dolci
"Opened in March of 2002, Cipriani Dolci has fast created its very own scene thanks to its chic ambiance, attentive service and well-priced Venetian menu. The restaurant offers all day casual dining, and the bar has become a lively after work meeting place, renowned for its charming bartenders and sensational tower of prosciutto. Featuring a dramatic design by Arturo di Modica, sculptor of the Wall Street Bull, Cipriani Dolci blends gracefully into the landmarked beauty of the magnificently restored Grand Central Terminal."
West Balcony Grand Central Terminal, 89 E 42nd St, New York, NY 10017, United States
+1 212-973-0999
| Cipriani REVIEWS |
|---|
| Located on the upper floor of the station, it's a casual spot (a bit more formal than the food court in the basement) with a good selection of dishes to choose from. |
| Good location to overview the station. Without reservation and still manage to get a table, it’s not taking too long though. |
| The atmosphere is definetly amazing with restaurant overlooking the Central Station and being part of this vibe. |
