Kiki’s Menu

Thick and rich yogurt with your choice of topping

Two sunny-side-up eggs atop a hearty portion of hand-cut feta fries

With chopped apples and walnuts tossed with Greek yogurt

Two eggs with a side of loukaniko pork sausage, feta sprinkled tomatoes, lemon potatoes, and grilled pita bread

Eggs scrambled with tomato, chopped onions, loukaniko sausage, kefalograviera cheese, and fries

Eggs softly scrambled with chopped tomato, feta, and oregano

Feta filled omelet flanked by yigantes beans and maroulosalata

Sprinkled with oregano and olive oil

Salty and rich fish roe spread

Creamy golden split pea puree. Topped with tomato, onion sauce, and capers.

Spicy cheese dip freckled with chunks of colorful peppers

Simple and smoky eggplant mash topped with crushed walnuts

Greek yogurt dip prepared with fresh cucumber, dill, and garlic

The mix of spinach and basmati rice in a light tomato sauce

A roasted veggie dish with hearty chunks of zucchini and potato, colorful bell peppers, onions, tomatoes, eggplant, garlic, and olive oil

Battered crispy calamari

Orange peel-flavored traditional sausage

Baked giant beans in tomato vegetable sauce

Pan-seared crispy phyllo sesame encrusted kefalograviera cheese drizzled with honey and lemon

Served with shell sauteed with olive oil and garlic finished with ouzo anise cream sauce or mint mustard vinaigrette

YiaYia’s specialty

Thinly sliced and sprinkled with kefalograviera cheese

Crispy phyllo pie filled with baby spinach, dill, and creamy feta

Delectable and uncomplicated

Creamy lemon chicken soup with orzo pasta

Barley rusk, chopped tomatoes, feta, Kalamata olives, and capers

A light and green salad comprised of chopped romaine lettuce tossed with scallions, fresh dill, feta, and lemon olive oil dressing

Traditional no-lettuce-having Greek salad with chunky tomatoes, onions, cucumber, bell peppers, Kalamata olives, and feta

Served with your choice of side

Our smaller tastier version of the classic Greek spiced ground beef patty. Served with a side of hand-cut fries.

Served with your choice of side

Greek-style donuts covered with warm honey, cinnamon, and walnuts

Rich custard between flaky layers of phyllo dough, topped with a light honey syrup

Layers of thin phyllo filled with nuts and sweetened with honey syrup