Lunch Specials
Greek Yogurt
Thick and rich yogurt with your choice of topping
Patates Me Avga
Two sunny-side-up eggs atop a hearty portion of hand-cut feta fries
Beet Salad
With chopped apples and walnuts tossed with Greek yogurt
Kiki’s Breakfast
Two eggs with a side of loukaniko pork sausage, feta sprinkled tomatoes, lemon potatoes, and grilled pita bread
Kiki’s Kayanas
Eggs scrambled with tomato, chopped onions, loukaniko sausage, kefalograviera cheese, and fries
Strapatsada
Eggs softly scrambled with chopped tomato, feta, and oregano
Feta Omelette
Feta filled omelet flanked by yigantes beans and maroulosalata
Cold Appetizers
Side Of Cucumbers
Side Of Olives
Feta Cheese And Kalamata Olives
Sprinkled with oregano and olive oil
Extra Pita
Taramosalata
Salty and rich fish roe spread
Fava
Creamy golden split pea puree. Topped with tomato, onion sauce, and capers.
Tirokafteri
Spicy cheese dip freckled with chunks of colorful peppers
Melitzanosalata
Simple and smoky eggplant mash topped with crushed walnuts
Tzatziki
Greek yogurt dip prepared with fresh cucumber, dill, and garlic
Hot Appetizers
Spanakorizo
The mix of spinach and basmati rice in a light tomato sauce
Briam
A roasted veggie dish with hearty chunks of zucchini and potato, colorful bell peppers, onions, tomatoes, eggplant, garlic, and olive oil
Hand-Cut Fries Sprinkled With Oregano
Calamari
Battered crispy calamari
Grilled Loukaniko
Orange peel-flavored traditional sausage
Yigantes
Baked giant beans in tomato vegetable sauce
Saganaki
Pan-seared crispy phyllo sesame encrusted kefalograviera cheese drizzled with honey and lemon
Sauteed Shrimps
Served with shell sauteed with olive oil and garlic finished with ouzo anise cream sauce or mint mustard vinaigrette
Roasted Lemon Potatoes
YiaYia’s specialty
Zucchini Chips
Thinly sliced and sprinkled with kefalograviera cheese
Spanakopita
Crispy phyllo pie filled with baby spinach, dill, and creamy feta
Grilled Octopus
Delectable and uncomplicated
Soups
Avgo-Lemono
Creamy lemon chicken soup with orzo pasta
Salads
Dakos Salad
Barley rusk, chopped tomatoes, feta, Kalamata olives, and capers
Maroulosalata Salad
A light and green salad comprised of chopped romaine lettuce tossed with scallions, fresh dill, feta, and lemon olive oil dressing
Horiatiki Salad
Traditional no-lettuce-having Greek salad with chunky tomatoes, onions, cucumber, bell peppers, Kalamata olives, and feta
From The Grill
Branzino
Served with your choice of side
Kiki’s Bifteki
Our smaller tastier version of the classic Greek spiced ground beef patty. Served with a side of hand-cut fries.
Lamb Chops
Served with your choice of side
Desserts
Loukoumades
Greek-style donuts covered with warm honey, cinnamon, and walnuts
Galaktoboureko
Rich custard between flaky layers of phyllo dough, topped with a light honey syrup
Baklava
Layers of thin phyllo filled with nuts and sweetened with honey syrup
Greek Yogurt With Honey And Walnuts
Beverages
Greek Coffee
Iced Coffee
Iced Tea
Soda